Featuring gentle curves and rounded edges, low-lying banquettes in the front of the space guide guests towards the wood-panelled bar, with a slightly elevated platform at the back offering additional seating. Nestled in an alcove across from the elevated platform, a cosy eight-person booth, dubbed the ‘Honeymoon suite’, is framed by a velvet headboard, above which hangs a whimsical portrait of a white Persian cat seductively reclining on a chaise longue.
Echoing the interior’s hedonistic vibes, MEO’s cocktail menu offers reimagined classics with a twist, such as the Asian-inspired Grasshopper and a Turkish-inflected Sbagliato, alongside unique house creations like the Espresso Carrotini (made with Beefeater Blood Orange gin, carrot reduction, and citrus peel-infused cold brew). An eclectic sparkling wine list adds a touch of effervescence to the experience, while a selection of small plates by Michelin-starred chef and MEO co-owner Joël Watanabe, designed for late-night socializing, perfectly complements the bar’s vibrant offerings.